Vegetarian Lasagne | Bunbury Farmers Market

Ingredients

• Packet of Mancini lasagne sheets
• Olive oil
• Salt and pepper
• Pinch of nutmeg
• 1 sweet potato, peeled
• 1 green capsicum
• 1 eggplant
• 2 garlic clove, crushed
• 2 zucchini
• 1 bunch of silverbeet
• 2 red capsicum
• 2 garlic cloves, crushed
• 12 ripe tomatoes
• 1 onion, chopped
• ½ cup basil leaves
• 1kg Borello ricotta
• 2 eggs
• 1 x 500 tub cottage cheese
• 1 tub bocconcinni, halved
• ¼ cup grated parmesan
• 300gm mozzarella, grated