Everything-But-the-Kitchen-Sink Chicken Pasta Salad - Upper Arlington Public Library
Ingredients
- 1 can white meat chicken (or 1 chicken breast grilled and chopped into small pieces)
- 3 cup pasta shells, cooked (small, up to 4 c)
- 1 cup raisins
- 3/4 cup celery (chopped)
- 3/4 cup carrots (chopped)
- 3/4 cup walnut pieces (chopped)
- 3/4 cup apple (chopped)
- 3/4 cup Claussen's dill pickles (chopped)
- 1/2 cup green onions (chopped)
- 1/2 cup tomato (chopped)
- 1 dash lemon juice
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon garlic salt
- 2 tablespoon Newman's Own olive oil and vinegar salad dressing (up to 3 T)
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