Snapper with Tomato, Olives and Capers Recipe

Name: Snapper with Tomato, Olives and Capers Recipe
Ingredients: 1½ pounds snapper or another mild finfish fillet*; Juice from 1 lime, plus 1 sliced lime, for garnish; 1 tablespoon olive oil; ¼ teaspoon ground black pepper; Fresh parsley, for garnish; 8 whole-wheat tortillas, warmed

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Inspired by the coastal cuisine of Veracruz, Mexico, this traditional dish deliciously and easily fits heart-healthy seafood into everyday meals. Spicy and tangy Veracruz sauce is made with tomato,...

Keywords

snapper
fish
capers
Mexican food
Veracruz
Mexico
sauce recipe
seafood recipe
fish recipe
spicy food
spicy sauce

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