Irish Lamb Stew 2 | Just A Pinch Recipes
Cook bacon in large, deep skillet. Cook over medium-high till evenly brown. Drain and crumble then set aside. Put lamb, salt, pepper, and flour in large mixing bowl. Toss to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 bay leaves
- 3 potatoes, chopped
- 1/2 cup(s) water
- 1/2 cup(s) all purpose flour
- 1 cup(s) white wine
- 4 cup(s) beef stock
- 4 cup(s) carrots, diced
- 1 large onion, chopped
- 2 large onion, diced
- 1 1/2 pound(s) bacon, thickly sliced and diced
- 3 clove(s) garlic, minced
- 6 pound(s) lamb shoulder, boneless
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 teaspoon(s) thyme, dried
- 2 teaspoon(s) white sugar
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