Irish Stew 2 | Just A Pinch Recipes
Combine flour, salt, thyme, and pepper; set aside. preheat oven to 325 degrees. Trim visible fat from lamb; cut into 1/2 inch cubes. Place flour into a large zip lock bag;...
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Ingredients
- 1 pound(s) lamb, cut into cubes
- 4 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) thyme
- 1/4 teaspoon(s) pepper
- 2 medium onion, quartered
- 4 medium potatoes, peeled and diced
- 3 medium carrots, peeled and sliced
- 1 box(es) (32 oz.) beef broth
- 2 tablespoon(s) chopped, fresh parsley
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