Pork Tacos | Rocky Mountain Lodge

Name: Pork Tacos | Rocky Mountain Lodge
Ingredients: SAUCE:; 3 whole ancho chiles; 3 whole pasilla chiles; 4 cloves garlic, unpeeled; 2-3 chipotles in adobo sauce; 1/2 medium white onion, roughly chopped; 3 Tbsp olive oil, divided; 2 Tbsp honey; 1 Tbsp cider vinegar; 1 Tbsp salt; 2 tsp. dried Mexican oregano (regular origeano is fine if you can't find Mexican oregano); 3 3/4 cups chicken broth; PORK:; 4 lbs boneless pork shoulder (untrimmed), cut into chunks; salt and pepper; 2 bay leaves; TORTILLAS:; corn tortillas, warmed, for serving; assorted taco toppings (shredded cheese, chopped lettuce, chopped tomatoes, sour cream, salsa, cilantro, etc.)

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Experience the flavors of Cinco de Mayo with our slow-cooked Pork Tacos from Rocky Mountain Lodge. Perfect for a hearty meal or celebration!

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Ingredients

SAUCE:
3 whole ancho chiles
3 whole pasilla chiles
4 cloves garlic, unpeeled
2-3 chipotles in adobo sauce
1/2 medium white onion, roughly chopped
3 Tbsp olive oil, divided
2 Tbsp honey
1 Tbsp cider vinegar
1 Tbsp salt
2 tsp. dried Mexican oregano (regular origeano is fine if you can't find Mexican oregano)
3 3/4 cups chicken broth
PORK:
4 lbs boneless pork shoulder (untrimmed), cut into chunks
salt and pepper
2 bay leaves
TORTILLAS:
corn tortillas, warmed, for serving
assorted taco toppings (shredded cheese, chopped lettuce, chopped tomatoes, sour cream, salsa, cilantro, etc.)