Carne Enchilada (pork taco) Recipe - Barbecuebible.com

Name: Carne Enchilada (pork taco) Recipe - Barbecuebible.com
Ingredients: 6 cloves garlic, peeled; Coarse salt; 1-1/2 teaspoons cumin seed; 1 teaspoon Mexican oregano; 2 pequin chiles (optional); 1 to 2 guajillo chiles, stemmed, seeded, and soaked in hot water for 20 minutes, then skinned (scrape off the flesh with a knife); 1 to 2 ancho chiles, stemmed, seeded, and soaked in hot water for 20 minutes; Juice of 1/2 to 1 lime; Juice of 1/2 orange; One boneless center-cut pork shoulder, sliced across the grain into 1/4-inch steaks, (about 2 pounds total); Freshly ground black pepper; 8 fresh corn tortillas; Fresh pico de gallo; Sliced avocado; Diced white onion; Chopped fresh cilantro leaves; Lime wedges; A molcajete or large mortar and pestle (optional)

barbecuebible.com

Pork marinated in adobo (dried chili paste), grilled over a hot fire, and served in tacos—it’s Mexican comfort food at its best.

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Ingredients

6 cloves garlic, peeled
Coarse salt
1-1/2 teaspoons cumin seed
1 teaspoon Mexican oregano
2 pequin chiles (optional)
1 to 2 guajillo chiles, stemmed, seeded, and soaked in hot water for 20 minutes, then skinned (scrape off the flesh with a knife)
1 to 2 ancho chiles, stemmed, seeded, and soaked in hot water for 20 minutes
Juice of 1/2 to 1 lime
Juice of 1/2 orange
One boneless center-cut pork shoulder, sliced across the grain into 1/4-inch steaks, (about 2 pounds total)
Freshly ground black pepper
8 fresh corn tortillas
Fresh pico de gallo
Sliced avocado
Diced white onion
Chopped fresh cilantro leaves
Lime wedges
A molcajete or large mortar and pestle (optional)