Greek-Style Falafel Fritters
The courgette base, chickpea addition and the yogurt-cucumber serving sauce will instantly transport you to hot summers spent in Greece. A great mid-week supper or light weekend lunch.
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Ingredients
- 560g if grated courgette
- 1 tsp of salt, plus extra to taste
- 4 tbsp of freshly chopped parsley leaves
- ¼ tsp of ground tumeric
- ¼ tsp of ground cumin
- ¼ tsp of ground coriander
- 80g of gram flour (chickpea bean flour)
- Freshly ground black pepper
- Olive oil, for shallow frying
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