Greek-Style Falafel Fritters

Greek-Style Falafel Fritters

sheerluxe.com

The courgette base, chickpea addition and the yogurt-cucumber serving sauce will instantly transport you to hot summers spent in Greece. A great mid-week supper or light weekend lunch.

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Ingredients

  • 560g if grated courgette
  • 1 tsp of salt, plus extra to taste
  • 4 tbsp of freshly chopped parsley leaves
  • ¼ tsp of ground tumeric
  • ¼ tsp of ground cumin
  • ¼ tsp of ground coriander
  • 80g of gram flour (chickpea bean flour)
  • Freshly ground black pepper
  • Olive oil, for shallow frying

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