Greek Courgette Fritters with Tzatziki

Name: Greek Courgette Fritters with Tzatziki
Total time: 60 min
Ingredients: 450 g courgettes; ½ tsp sea salt; ½ tsp baking powder; 40 g plain flour; 20 g fine polenta or cornmeal or breadcrumbs (this gives the fritters a crispy crunch); 4 spring onions; 2 eggs, beaten; nutmeg; 15 g fresh dill or herbs of your choice; 100 g feta; Olive or vegetable oil (for frying); 80 g Cucumber, chopped; 1 clove Crushed Garlic; 240 g Greek Yoghurt; 1 tsp Red Wine Vinegar; 1 tbsp Extra Virgin Olive Oil

fouroaksallotments.org.uk

Ingredients Method Tzatziki - Squeeze excess moisture from cucumber. In a small bowl, mix yogurt, garlic, cucumber and vinegar. Stir in olive oil.

View full recipe on fouroaksallotments.org.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fouroaksallotments.org.uk.

Share this recipe:

Cooking tools:

Grater
Mixing bowl
Skillet
Stove
Spatula
Chef's knife
Cutting board
Whisk
Paper towel
Plate

Ingredients

450 g courgettes
½ tsp sea salt
½ tsp baking powder
40 g plain flour
20 g fine polenta or cornmeal or breadcrumbs (this gives the fritters a crispy crunch)
4 spring onions
2 eggs, beaten
nutmeg
15 g fresh dill or herbs of your choice
100 g feta
Olive or vegetable oil (for frying)
80 g Cucumber, chopped
1 clove Crushed Garlic
240 g Greek Yoghurt
1 tsp Red Wine Vinegar
1 tbsp Extra Virgin Olive Oil