Greek courgette fritters “kolokithokeftedes”. - 4passionfood - English
Kolokithokeftedes are Greek courgette fritters crispy and flavourful, celebrating the summer and the warm inviting spirit of tavernas.
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Ingredients
- 150 g Greek yogurt , otherwise use the sour cream
- 1 clove of garlic , Finalement grated using microplane
- 1 lime , grated zest using microplane plus 1 tsp of its juice.
- 1 Tbsp fresh dill, finely chopped
- Salt
- black pepper
- 3 courgettes , trimmed and coarsely grated (580g)
- 2 small shallots , finely chopped
- 2 garlic cloves, finely grated
- 1 lime, zest finely grated
- 2 Tbsp fresh mint , leaves finely chopped
- 2 Tbsp fresh dill , finely chopped
- 60 g all purpose flour
- 1/4 tsp baking powder
- 2 eggs, lightly beaten
- 2 tsp ground coriander
- 150 g manouri cheese , otherwise you can use Feta cheese, roughly broken into 2cm chunks
- vegetable oil, to fry (150 - 200ml)
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