Rustic Pear and Blue Cheese Tart Recipe

Name: Rustic Pear and Blue Cheese Tart Recipe
Ingredients: 4 medium pears, peeled, cut into 1/4-inch-thick slices; 1 tablespoon fresh lemon juice; 3 tablespoons packed light brown sugar; 4 1/2 teaspoons cornstarch; 1 teaspoon fresh thyme leaves; 1/2 teaspoon finely chopped fresh rosemary leaves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground cinnamon; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 chunk (4 oz) blue cheese; 2 teaspoons honey

www.bettycrocker.com

Super easy and tasty, we used Pillsbury™ Pie Crust for our Rustic Pear and Blue Cheese Tart. Simply spoon the fresh pear filling in the middle of the crust, dot with cheese, fold

View full recipe on www.bettycrocker.com

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Ingredients

4 medium pears, peeled, cut into 1/4-inch-thick slices
1 tablespoon fresh lemon juice
3 tablespoons packed light brown sugar
4 1/2 teaspoons cornstarch
1 teaspoon fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cinnamon
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 chunk (4 oz) blue cheese
2 teaspoons honey