Pear and Blue Cheese Tart Recipe
Enjoy this delicious pear tart dessert made using Original Bisquick® mix and sprinkled with cheese and walnuts that can be served warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Fork
- Spoon
- Plate
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup very hot water
- 2 tablespoons butter or margarine
- 2 shallots, finely chopped (about 1/3 cup)
- 2 medium pears, peeled, cut into 1/4-inch slices (about 2 cups)
- 1/4 cup chopped walnuts
- 1/2 cup crumbled blue cheese (2 oz)
- 2 tablespoons chopped fresh parsley
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