Rustic Blue Cheese and Nutty Pear Tart Recipe
Bake the classic pairing of earthy blue cheese and juicy pear slices into a flaky pastry. Serve a slice after a special dinner or with brunch.
Keywords
- blue cheese
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- blue cheese wisconsin
- best blue cheese
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- tart recipe
- pear tart recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Rolling pin
- Pepper mill
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup walnuts, coarsely chopped
- 1/2 cup packed brown sugar
- 1/4 cup plus 2 tablespoons all-purpose flour
- 3/4 Prairie Farms Blue Cheese Crumbles, Mindoro Collection (5 ounces)
- Coarsely ground pepper
- 3 medium Anjou pears, unpeeled, cored and thinly sliced (1/4-inch thick)
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 sheet refrigerated pie pastry
- Hot honey or honey, optional
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