Beef Korma - Local Food Market Co

Ingredients

• 1 kilogram Gravy beef
• 2 tablespoons Vegetable oil
• 1 large Red onion cut into thin wedges
• 2 cloves Garlic crushed
• 2 medium Carrots peeled, roughly diced
• ¼ cup Korma curry paste
• 1½ cup Beef stock 375ml
• 400 grams Tomatoes can diced
• 400 millilitres Light coconut milk can
• 2 tablespoons Brown sugar
• 1 Cinnamon stick
• 3/4 cup Frozen peas thawed
• ½ small bunch Kale trimmed, shredded
• 1/4 cup Flaked almonds toasted, to garnish
• Coriander sprigs, microwave brown basmati rice, roti to serve