Beef Korma recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Beef Korma recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at Australian Beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1 kg gravy beef
- 2 tbsp vegetable oil
- 1 large red onion, cut into thin wedges
- 2 cloves garlic, crushed
- 2 medium carrots, peeled, roughly diced
- ¼ cup korma curry paste
- 1½ cups (375ml) beef stock
- 400g can diced tomatoes
- 400ml can light coconut milk
- 2 tbsp brown sugar
- 1 cinnamon stick
- 3/4 cup frozen peas, thawed
- ½ small bunch kale, trimmed, shredded
- 1/4 cup flaked almonds, toasted, to garnish
- Coriander sprigs, microwave brown basmati rice, roti, to serve
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