My Ultimate Creamy Baked Macaroni and Cheese Recipe
Craving proper comfort food This macaroni and cheese baked macaroni is the ultimate Creamy cheesy and with a golden crust its pure bliss Get the recipe
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Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Baking dish
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Oven
- Stove
- Fork
- Spoon
- Spatula
- Plate
Ingredients
- 1 pound (450g) elbow macaroni pasta
- Water for boiling, heavily salted
- 6 tablespoons (85g) unsalted butter
- ½ cup (60g) all-purpose flour
- 3 cups (710ml) whole milk
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt
- freshly ground black pepper
- 4 cups (450g) shredded sharp cheddar cheese
- 2 cups (225g) shredded Gruyère cheese (or Swiss cheese)
- 1 cup (115g) shredded Monterey Jack cheese
- ½ cup (50g) panko breadcrumbs
- 2 tablespoons (28g) melted unsalted butter
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