Lamb birria tacos Recipe | Beef + Lamb New Zealand

Lamb birria tacos Recipe | Beef + Lamb New Zealand

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Ingredients

  • 4kg Quality Mark lamb shanks
  • 2L beef stock
  • 3 cups olive oil
  • 800g canned chopped tomatoes
  • 400g tomato puree
  • 12 dry Guajilo chillies
  • 12 dry Arbol chillies
  • 6 dry Ancho chillies
  • 6 dry Chipotle pepper
  • 6 fresh green chillies
  • 6 fresh red chillies
  • 1 large onion
  • 6 garlic cloves
  • 1 Tbsp fresh ginger
  • 2 Tbsp tomato paste
  • 1 Tbsp Mexican oregano
  • 4 cinnamon sticks
  • 4 bay leaves
  • 2 tsp cinnamon
  • 1 packet Texanz BBQ "Lamb & Game" Rub
  • 1 packet Texanz "SPG" Rub
  • tortillas
  • 100g fresh coriander
  • 8 fresh limes
  • 1 onion
  • buffalo cheese
  • birria oil

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