Bok Choy Stir-Fry with Sweet Potato Noodles – Happy Healthy You
Easily prepare a delicious Bok Choy Stir-Fry with sweet potato noodles for a healthy, vegan main dish. Quick and satisfying!
Ingredients
- Dry sweet potato noodles 100g
- Bok choy, sliced into thin strips 1 bunch
- Ginger, thinly sliced 1 thumb-sized piece
- Garlic, diced 3 cloves
- Sesame oil 1 tbsp
- Olive oil 1 tsp
- Water 1 tbsp
- Sesame seeds 2 tbsp
- Walnuts, finely chopped ⅓ cup
- Tamari or kecap manis 1 tbsp
- Honey or maple syrup 2 tsp
- OPTIONAL:
- Chilli, thinly sliced to taste
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