Stir-Fried Bok Choy and Cabbage Recipe | Epicurious
This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.
Keywords
- stir-fry
- chinese
- bok choy
- savoy cabbage
- napa cabbage
- side
- dinner
- dairy free
- gluten free
- vegan
- vegetarian
- quick
- easy
- weeknight meals
- 30 minutes or less
- wok
- gourmet
Ingredients
- 1 pound bok choy
- 3 tablespoons vegetable oil
- 3 garlic cloves, finely chopped
- 1 pound Savoy or Napa cabbage, cored and thinly sliced
- 1/2 teaspoon Asian sesame oil
- 1 teaspoon sesame seeds, toasted
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