Mini Turkey-Cranberry Pot Pies Recipe

Name: Mini Turkey-Cranberry Pot Pies Recipe
Ingredients: 2 cups cubed peeled butternut squash (about 9 oz); 3 cups cubed cooked turkey; 3/4 cup turkey gravy (from 12-oz jar); 3 cups loosely packed fresh baby spinach leaves; 1 cup cooked wild rice (from 15-oz can); 1/2 cup dried cranberries; 1/4 teaspoon dried thyme leaves; 1 refrigerated Pillsbury pie crust (from a 2-count box), softened as directed on box

www.pillsbury.com

This is the perfect recipe to use up your Turkey Day leftovers--so delish!

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Ingredients

2 cups cubed peeled butternut squash (about 9 oz)
3 cups cubed cooked turkey
3/4 cup turkey gravy (from 12-oz jar)
3 cups loosely packed fresh baby spinach leaves
1 cup cooked wild rice (from 15-oz can)
1/2 cup dried cranberries
1/4 teaspoon dried thyme leaves
1 refrigerated Pillsbury pie crust (from a 2-count box), softened as directed on box