Turkey Flan with Leeks and Cheese recipe | Delia Smith

Name: Turkey Flan with Leeks and Cheese recipe | Delia Smith
Ingredients: 2 oz (50 g) Cheddar cheese, grated; 6 oz (175 g) self-raising flour; 3 oz (75 g) butter; ½ level teaspoon mustard powder; salt and freshly milled black pepper; 10-12 oz (275-350 g) cooked turkey, chicken or ham (or a mixture), thinly sliced; 1 lb (450 g) leeks, washed thoroughly and sliced; 3 oz (75 g) cheese, grated; 1½ oz (40 g) plus 1 teaspoon butter; 15 fl oz (425 ml) breakfast milk or a mixture of milk and leftover cream; 1 oz (25 g) plain flour; a little freshly grated nutmeg; 1 large egg, beaten; cayenne pepper

www.deliaonline.com

Delia's Turkey Flan with Leeks and Cheese recipe. This can be made with a combination of leftover turkey or chicken and pieces of cheese You could also add some chopped pieces of ham if there is some...

View full recipe on www.deliaonline.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.

Share this recipe:

Ingredients

2 oz (50 g) Cheddar cheese, grated
6 oz (175 g) self-raising flour
3 oz (75 g) butter
½ level teaspoon mustard powder
salt and freshly milled black pepper
10-12 oz (275-350 g) cooked turkey, chicken or ham (or a mixture), thinly sliced
1 lb (450 g) leeks, washed thoroughly and sliced
3 oz (75 g) cheese, grated
1½ oz (40 g) plus 1 teaspoon butter
15 fl oz (425 ml) breakfast milk or a mixture of milk and leftover cream
1 oz (25 g) plain flour
a little freshly grated nutmeg
1 large egg, beaten
cayenne pepper