Skirt Steak Lettuce Tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mason jar
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Airtight container
- Refrigerator
Ingredients
- 8 large pieces Bowery Mehadrin Baby Butter lettuce
- 1 pound skirt steak
- pickled onions (recipe follows)
- 1/2 cup shredded carrots
- fresh cilantro
- crushed peanuts for serving, optional
- 1/2 cup soy sauce
- 1 tablespoon fresh lime juice
- 2 cloves garlic
- 1/4 cup fresh cilantro, finely chopped
- 3 green onions, finely minced
- 1 tablespoon sweet chili sauce
- 1 large red onion, peeled and very thinly sliced
- 3/4 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon fine sea salt
- 1–2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)
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