Yodel in a Bundt
The airy and light whipped marshmallow cream is the perfect complement to the rich and dense chocolate cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Cooling rack
- Serving platter
- Bread knife
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Stove
- Oven
Ingredients
- 1 and 3/4 cups Glicks Flour
- 1 and 1/2 cups sugar
- 3/4 cup Gefen Cocoa
- 1 and 1/2 teaspoons baking soda
- 1 and 1/2 teaspoons baking powder
- 2 teaspoons vanilla sugar
- 1 teaspoon salt
- 2 eggs
- 1 cup orange juice
- 1/2 cup oil
- 1 cup boiling water
- 6 tablespoons margarine
- 1 cup marshmallow fluff
- 1/2 cup Gefen Confectioners’ Sugar
- 1 tablespoon soy milk
- 1 cup Gefen Confectioners’ Sugar
- 3 tablespoons Gefen Cocoa
- 3 tablespoons hot water
- 3 tablespoons oil
