Yodel Bars
I’m delighted with this version of Yodels — you get the same delicious texture and taste, and you don’t have to bother with the r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Toothpick
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Bread knife
- Metal cookie cutter
- Freezer
- Cooling rack
- Kitchen scale
- Stove
Ingredients
- 5 eggs, separated
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup Glicks Flour
- 1 tablespoon baking powder
- 1/4 cup Gefen Cocoa Powder
- pinch salt
- 8 ounces (225 grams) heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup confectioners’ sugar
- 1 tablespoon Gefen Cornstarch
- 4 ounces (110 grams) Elite Bittersweet Chocolate
- 2 ounces (55 grams) butter
- 1/2 teaspoon Gefen Corn Syrup
