Thai Fried Rice Noodles in 30 Minutes
Thai Fried Rice Noodles with a smoky char. Try these authentic thai stir fried rice noodles and flat rice noodles. Includes a budget swap table. Ready in 30 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fordailyrecipes.com.
Cooking tools:
- Wok
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Colander
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 1/2 cup (120ml) water
- 2 tbsp (30ml) dark soy sauce
- 2 tbsp (30ml) light soy sauce
- 2 tbsp (30ml) oyster sauce
- 1 tbsp (15g) brown sugar
- 1 lb (450g) wide flat rice noodles (fresh or dried)
- 12 oz (340g) chicken breast, thinly sliced across the grain
- 3 cups (150g) Chinese broccoli (Gai Lan), cut into 2-inch pieces
- 2 large eggs, lightly beaten
- 3 cloves (15g) garlic, minced
- 3 tbsp (42g) neutral oil (canola or vegetable)
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