One-pan roast chicken with lemony rice – Food & Home Magazine
Make this easy one-pan roast chicken with lemony rice for a comforting family dinner. Crispy roast chicken and flavour-packed rice with minimal cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 whole chicken, at room temperature
- ½ lemon
- ½ garlic bulb
- 8-10 sprigs thyme
- Olive oil
- 1/4 tsp turmeric
- 3 cups chicken stock
- 1 cup rice
- Salt and pepper
- 1 tbsp salted butter ( optional)
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