Potluck Recipe #5 — Les Petites Gourmettes

Ingredients

• 3 tablespoons olive oil, divided
• 1 small yellow onion, peeled and thinly sliced
• Salt
• 12-ounces fontina, cut into 1-inch cubes
• 2 garlic cloves, peeled and minced
• 1/2 tablespoon fresh thyme leaves, plus more for garnish
• 1/2 tablespoon fresh rosemary leaves, plus more for garnish
• 2 ounces fig jam
• 1 baguette, sliced