Tortilla Chips with Fresh Mango and Tomato Salsa
Here is a fresh-tasting, colourful salsa that is rich in vitamins and valuable antioxidants. It is a perfect dip for crunchy, homemade tortilla chips.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 ripe mangoes
- 1 large ripe tomato
- 1 lime (grated zest and juice)
- 1 medium-hot fresh green chili pepper (seeded and finely chopped)
- 1 garlic clove (crushed)
- 2 tbsp fresh cilantro (chopped)
- 1 tbsp fresh chives (snipped)
- salt and pepper
- 8 (10 in./25 cm) corn tortillas
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