Authentic Mexican Salsa with Toasted Tortilla Chips

Ingredients

• 1/2 sweet yellow onion, chopped
• 1/2 green bell pepper, coarsely chopped
• 1/4 cup fresh cilantro
• 1 garlic clove
• 5 thin slices of pickled jalapeno peppers, or use fresh jalapeno peppers
• 6 fresh plum tomatoes, quartered (If you don’t have plum tomatoes then use what you have)!
• 2 teaspoons extra virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 lime, juiced
• 1/8 teaspoon sea salt
• Freshly ground black pepper to taste
• 4 6-inch fresh corn flour tortillas
• 1 tablespoon extra virgin olive oil
• 1 tablespoon sea salt