Fried Spanish Olives with Romesco Sauce

Name: Fried Spanish Olives with Romesco Sauce
Ingredients: Vegetable oil for frying; 1 1/2 cups all-purpose flour; 1/2 teaspoon kosher salt plus more for finishing; 1 (12 ounce) bottle lager-style beer; Zest of 1 lemon; 2 (16 ounce) jar Super Colossal Spanish Queen Olives Pimiento Stuffed drained and patted dry; Chopped fresh parsley to garnish; 1 (16 ounce) jar Roasted Red Bell Peppers drained; 1/4 cup Sun-Ripened Dried Tomatoes Sulfite Free drained; 1/2 cup raw almonds; 1 large garlic clove; 2 tablespoons sherry vinegar; 1 1/2 teaspoons smoked paprika; Salt; pepper; 1/2 cup extra virgin olive oil

www.mezzetta.com

Crispy, briny olives dipped in a smoky red pepper romesco sauce is the perfect combination and an excellent appetizer to serve for the holidays, dinner parties or to snack on while watching the big...

View full recipe on www.mezzetta.com

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Ingredients

Vegetable oil for frying
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt plus more for finishing
1 (12 ounce) bottle lager-style beer
Zest of 1 lemon
2 (16 ounce) jar Super Colossal Spanish Queen Olives Pimiento Stuffed drained and patted dry
Chopped fresh parsley to garnish
1 (16 ounce) jar Roasted Red Bell Peppers drained
1/4 cup Sun-Ripened Dried Tomatoes Sulfite Free drained
1/2 cup raw almonds
1 large garlic clove
2 tablespoons sherry vinegar
1 1/2 teaspoons smoked paprika
Salt
pepper
1/2 cup extra virgin olive oil