Roasted Potatoes with Mojo Picón Sauce | JUSTIN Winery

Ingredients

• 1 lbs. Yukon gold potatoes
• 4 tablespoons olive oil or grapeseed oil 2 teaspoons kosher or sea salt
• 5 cloves garlic, minced
• 1 teaspoon cumin seeds, toasted 2–3 small dried chilies
• Kosher salt, to taste
• 1/2 teaspoon smoked paprika
• 2–3 tablespoons red wine vinegar 4–5 tablespoons olive oil
• 1 tablespoon harissa paste
• 3–4 tablespoons ground toasted almonds
• 1/2 cup water, as needed