Roasted Potato Salad - Restaurant Association of Nova Scotia

Ingredients

• Nonstick cooking spray
• 2-1/2 pounds Yukon gold, Yellow Finn, or russett potatoes
• 2 tablespoons olive oil
• 1/4 cup olive oil
• 1/2 cup lightly packed, fresh basil leaves
• 4 cloves garlic, halved
• 1 teaspoon finely shredded lemon peel
• 3 tablespoons lemon juice
• 1 tablespoon Dijon-style mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped shallots
• 1/2 cup roasted red sweet pepper, cut into thin strips
• 1/4 cup slivered, fresh basil leaves
• 1/4 cup finely shredded Parmesan cheese