Roasted Potatoes with Mojo Picón Sauce | JUSTIN Winery
Crispy roasted potatoes with bold, smoky Mojo Picón sauce make an irresistible side dish. Best enjoyed alongside the rich, fruit-forward 2021 Reserve Malbec.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justinwine.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Serving bowl
- Serving platter
- Skillet
- Spoon
Ingredients
- 1 lbs. Yukon gold potatoes
- 4 tablespoons olive oil or grapeseed oil
- 2 teaspoons kosher or sea salt
- 5 cloves garlic, minced
- 1 teaspoon cumin seeds, toasted
- 2–3 small dried chilies
- Kosher salt, to taste
- 1/2 teaspoon smoked paprika
- 2–3 tablespoons red wine vinegar
- 4–5 tablespoons olive oil
- 1 tablespoon harissa paste
- 3–4 tablespoons ground toasted almonds
- 1/2 cup water, as needed
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