Three Course Meal (Multigrain Rice, Cod And Kai Lan) - Cookidoo® – the official Thermomix® recipe pl
Ingredients
- 1 cod fillets
- 10 g fresh ginger
- 2 sprigs spring onions
- 1 tsp toasted sesame oil
- 1 tsp light soy sauce
- 1070 g water
- 300 g white Jasmine rice
- 30 g multigrain rice
- 200 g baby kai lan
- 2 tbsp light soy sauce
- ½ tsp chicken stock powder
- 3 tbsp hot water
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