Thanksgiving Dish to spice up any turkey!
This Thanksgiving dish, can be side, a main vegetarian grain dish or an autumnal salad It's so versatile, Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hampstead-kitchen.vercel.app.
Ingredients
- 750g butternut pumpkin or delissia , peeled, cut into 4cm pieces
- 1 butternut pumpkin peeled, cut into 4cm chunk
- 2 medium red onion, halved, cut into wedges
- generous glug olive oil
- sprinkle of cumin
- sprinkle of za'atar
- sprinkle of aleppo chilli flakes
- 550g giant couscous
- 1 chicken stock cube or vegetarian stock
- 1 cup boiling water
- 1/4 cup toasted pine nuts
- half bunch of mint & parsley chopped coarsly
- generous scattering of pomegranate seeds
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