Thanksgiving Dish to spice up any turkey!

Ingredients

• 750g butternut pumpkin or delissia , peeled, cut into 4cm pieces
• 1 butternut pumpkin peeled, cut into 4cm chunk
• 2 medium red onion, halved, cut into wedges
• generous glug olive oil
• sprinkle of cumin
• sprinkle of za'atar
• sprinkle of aleppo chilli flakes
• 550g giant couscous
• 1 chicken stock cube or vegetarian stock
• 1 cup boiling water
• 1/4 cup toasted pine nuts
• half bunch of mint & parsley chopped coarsly
• generous scattering of pomegranate seeds