Easy chipotle chicken and black bean enchiladas | Tesco Real Food

Ingredients

• 400g skinless and boneless chicken breast fillets, cut into 3-4cm pieces
• 2 tbsp chipotle chilli paste
• 300g red cabbage
• 2 limes, zested and juiced
• 2 tbsp olive oil
• 1 medium red onion, very finely chopped
• 4 garlic cloves, crushed​
• 2 tsp ground cumin​
• 1 tbsp chipotle chilli flakes
• 2 tbsp plain flour (or any other flour)
• 2 x 400g tins tomatoes (whole or chopped), blended smooth
• 1tsp dried oregano
• 2 x 400g tins black beans, drained and rinsed
• 6 large wholemeal tortilla wraps
• 80g Cheddar cheese or a mix of Cheddar and mozzarella, grated
• 2 medium avocados, halved and stoned
• 100g low-fat natural yogurt
• Fresh coriander, to serve (optional)