Chicken and Black Bean Enchiladas (Easy Rotisserie Chicken Dinner) — The Mom 100

Ingredients

• 1 tablespoon vegetable or canola oil
• 1 ½ cups chopped onion
• 1 cup chopped poblano peppers
• 5 garlic cloves ((minced))
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• 1 tablespoon pureed chipotles in adobo sauce
• 1 cup low-sodium chicken broth
• 1 (15-ounce) can tomato sauce
• 3 cups shredded cooked chicken
• 1 (15.5-ounce) can black beans ((rinsed and drained))
• 2 cups (about 8 ounces) shredded cheddar cheese
• 16 6-inch corn tortillas
• Salsa and sour cream ((to serve))
• Fresh cilantro leaves ((to serve; optional))