Soup Du Jour Recipe: A Versatile Delight for Any Day - Great Food Ireland

Ingredients

• 3 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 tbsp butter
• 1 litre beef or vegetable stock
• 250 ml dry white wine
• 200 g cabbage, sliced
• 2 carrots, diced
• 400 g chopped tomatoes
• 2 bay leaves
• 1 tbsp fresh thyme leaves
• Salt, to taste
• Freshly ground black pepper, to taste
• 150 g cooked beans
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 4 slices French bread or baguette
• 100 g Gruyère cheese, grated
• Fresh parsley, chopped