French Onion Soup
Caramelised onions give this French Onion Soup a rich flavour and, served with melted gruyere cheese and toasted baguette, this recipe makes for a filling winter lunch.
Ingredients
- 60g butter
- 2 tbsp olive oil
- 2 kg brown onions, halved lengthways, thinly sliced
- 1 tbsp Dijon mustard
- 6 cups beef stock
- 12 slices baguette
- 150g gruyère cheese, grated
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