Garlic & Herb Crusted Tomahawk Prime Rib – Meat Church
Prime Rib is a classic Holiday meal. In this recipe we will create a garlic & herb crusted smoked prime rib that is fit for a King!
Ingredients
- 1/2 C, fresh rosemary leaves, chopped
- 1/2 C, fresh flat leaf parsley leaves, chopped
- 1/2 C, fresh tarragon leaves, chopped
- 1/2 C, fresh garlic, minced
- 1/4 C, fresh thyme, chopped
- 1/4 C, olive oil
- 4 T, dijon mustard
- Bone-in ribeye roast choice grade or higher (sub boneless roast)
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