Garlic & Herb Crusted Tomahawk Prime Rib – Meat Church

Garlic & Herb Crusted Tomahawk Prime Rib – Meat Church

www.meatchurch.com

Prime Rib is a classic Holiday meal. In this recipe we will create a garlic & herb crusted smoked prime rib that is fit for a King!

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Ingredients

  • 1/2 C, fresh rosemary leaves, chopped
  • 1/2 C, fresh flat leaf parsley leaves, chopped
  • 1/2 C, fresh tarragon leaves, chopped
  • 1/2 C, fresh garlic, minced
  • 1/4 C, fresh thyme, chopped
  • 1/4 C, olive oil
  • 4 T, dijon mustard
  • Bone-in ribeye roast choice grade or higher (sub boneless roast)

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