Tetra Teriyaki Meatballs - JFC International

Ingredients

• 200g (7.1oz) J-Basket Ground Amber Pork
• 1 Egg
• ¼ Onion, finely chopped
• 2 Tbsp WelPac Breadcrumbs
• 1 Tbsp Sake (Japanese rice wine)
• 1 Tbsp WelPac Katakuriko (Potato starch )
• ½ tsp Salt
• 1 Tbsp Dynasty Oyster sauce
• 1 Tbsp Kikkoman Soy sauce
• 1 Tbsp Kikkoman Aji-Mirin (Japanese sweet rice wine)
• 1 Tbsp Sake
• 1 Tbsp Sugar
• 1 tsp Grated garlic
• 3 Tbsps Water