Maple Pecan Twist Recipe | Land O’Lakes

Ingredients

• Filling
• 1 1/3 cups finely chopped pecans
• 1/4 cup maple syrup
• 3 tablespoons firmly packed brown sugar
• Dough
• 2 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold Land O Lakes® Butter
• 1 cup sour cream
• 1/4 cup milk
• 1 large Land O Lakes® Egg
• 1 tablespoon Land O Lakes® Butter melted
• Glaze
• 1 cup powdered sugar
• 1 tablespoon maple syrup
• 3 to 4 teaspoons milk