Sheet-Pan Mediterranean Chicken, Brussels Sprouts & Gnocchi
Sheet-Pan Mediterranean Chicken, Brussels Sprouts & Gnocchi includes 4 tablespoons extra-virgin olive oil, divided, 2 tablespoons chopped fresh oregano, divided, 2 large cloves garlic, minced,...
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Cooking tools:
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Aluminum foil
- Paper towel
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons chopped fresh oregano, divided
- 2 large cloves garlic, minced, divided
- ½ teaspoon ground pepper, divided
- ¼ teaspoon salt, divided
- 1 pound Brussels sprouts, trimmed and quartered
- 1 (16 ounce) package shelf-stable gnocchi
- 1 cup sliced red onion
- 4 boneless, skinless chicken thighs, trimmed
- 1 cup halved cherry tomatoes
- 1 tablespoon red-wine vinegar
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