Sheet Pan Chicken with Squash and Brussels Sprouts | Savory
This satisfying and comforting dinner features sweet butternut squash and nutty Brussels sprouts alongside crowd-pleasing roasted chicken breast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 medium butternut squash
- 12 oz Brussels sprouts, trimmed and cut in halves
- 4 tbsp olive oil, divided
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tbsp balsamic vinegar, divided
- 1 tsp dried thyme
- 1 tsp garlic powder
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