Sheet Pan Sticky Chicken and Brussels Sprouts

Name: Sheet Pan Sticky Chicken and Brussels Sprouts
Ingredients: 1 & 1/2 pounds boneless chicken breasts, cut into 2 inch cubes; 1 egg, beaten; 1/4 cup all-purpose or gluten free all-purpose flour; Kosher salt; black pepper; 3/4 pound brussels sprouts, halved; 6 tbsp extra virgin olive oil or sesame oil; 2/3 cup low sodium soy sauce; 1/3 cup pomegranate juice (equal amounts of apple cider or orange juice are great substitutes); 1/4 cups honey; 2 tbsp balsamic vinegar; 2 tbsp apple cider vinegar; 1 tbsp molasses or pomegranate molasses; 1 tbsp creamy peanut butter; 2 cloves garlic, minced or grated; 1-inch piece fresh ginger, grated; 1 tsp crushed red pepper flakes, use more or less to taste; Cooked rice, sesame seeds, and green onions, for serving

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How can you not love Sheet Pan Sticky Chicken and Brussels Sprouts? You are always telling me you love easy and quick recipes and that you love easy and

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Ingredients

1 & 1/2 pounds boneless chicken breasts, cut into 2 inch cubes
1 egg, beaten
1/4 cup all-purpose or gluten free all-purpose flour
Kosher salt
black pepper
3/4 pound brussels sprouts, halved
6 tbsp extra virgin olive oil or sesame oil
2/3 cup low sodium soy sauce
1/3 cup pomegranate juice (equal amounts of apple cider or orange juice are great substitutes)
1/4 cups honey
2 tbsp balsamic vinegar
2 tbsp apple cider vinegar
1 tbsp molasses or pomegranate molasses
1 tbsp creamy peanut butter
2 cloves garlic, minced or grated
1-inch piece fresh ginger, grated
1 tsp crushed red pepper flakes, use more or less to taste
Cooked rice, sesame seeds, and green onions, for serving