Chicken Chilli with Avocado & Chorizo Recipe | Booths Supermarket
A deliciously warming chilli chicken dish for those cooler evenings, topped with avocado!
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Ingredients
- 2 chicken breasts, diced
- 1 litre chicken stock
- 1 brown onion, sliced
- 400g tin cannelini beans
- 2tsp cumin
- 2tsp crushed chilli
- 1 avocado, cubed
- 1 diced chorizo ring
- 1 pot of salsa
- Salt
- pepper
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