Pate Brisee Sucree Sweet Crust For Tarts The Tradi... Recipe - Details, Calories, Nutrition Informat

Ingredients

• 500 grammes de farine
• 250 grammes de beurre
• 150 grammes de sucre
• 10 gramme de sel
• 1 oeuf entier
• eau
• this translates to
• 41/2 cup. all-purpose bleached flour (bleached matters here)
• 1 cup. chilled butter (do not use tj''s euro-style butter; the moisture-to-fat ratios won''tsp be right)
• 2/3 cup. sugar (that''s right, 2/3 cup.)
• 2 tsp. salt (i use less )
• 1 whole egg
• ice water
• this can be halved very nicely if you use a yolk for the whole egg.