Butter Tarts Recipe - Recipezazz.com
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Ingredients
- *FOR PATE BRISEE (SHORT CRUST PASTRY)*
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter (chilled, and cut into pieces)
- 1/8 to 1/4 cup water (ice water)
- *FOR BUTTER TART FILLING*
- 2 large eggs
- 1/3 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1/4 cup light cream
- 1 teaspoon pure vanilla extract
- 1/2 cup raisins
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