Chicken Corn Soup | Just A Pinch Recipes

Name: Chicken Corn Soup | Just A Pinch Recipes
Total time: 75 min
Ingredients: 10 cup(s) chicken stock or substituted with 10 cups water and 10 teaspoons bouillon; 2 stalk(s) celery, chopped with leaves; 1 teaspoon(s) peppercorns, whole black; 3 teaspoon(s) salt; 2 1/2 pound(s) chicken (6-8 pieces) with skin; 1/4 cup(s) fresh parsley; 1/2 pound(s) egg noodles (1/4 inch wide), broken into small pieces; 2 cup(s) corn (fresh, frozen or canned

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Combine all ingredients, but noodles and corn. Cook about 45 minutes. When chicken is tender remove from soup, skin, and cut meat into about 1/2" pieces Stir in chicken...

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Tongs
Wooden spoon

Ingredients

10 cup(s) chicken stock or substituted with 10 cups water and 10 teaspoons bouillon
2 stalk(s) celery, chopped with leaves
1 teaspoon(s) peppercorns, whole black
3 teaspoon(s) salt
2 1/2 pound(s) chicken (6-8 pieces) with skin
1/4 cup(s) fresh parsley
1/2 pound(s) egg noodles (1/4 inch wide), broken into small pieces
2 cup(s) corn (fresh, frozen or canned